Beyond service and guest experience, I am deeply interested in management, business strategy, and financial analysis in the F&B sector. I believe that creativity and profitability can—and should—coexist, and I explore ways to balance innovation with sustainable business growth.

My focus lies in high-end service, beverage pairings beyond wine, and the intersection between gastronomy, culture, and storytelling. I analyse industry trends, operational models, and financial strategies that shape the future of hospitality.

Here, I share insights on service excellence, beverage innovation, restaurant management, and financial strategy, alongside personal stories and reflections from the industry.